As a Bakery Operator in the Cream Department you will work with ingredients, recipes and machines to produce high-quality products. You keep hygiene standards in check, follow the production schedule, detect technical issues and ensure smooth operations. With your efforts, the line runs steadily and customers receive consistent quality.Your top 3 tasks are:
- Weighing, measuring and checking raw materials accurately
- Operating, setting up and shutting down machinery safely
- Cleaning machines and maintaining hygiene and safety standards
Cleaning machines and maintaining hygiene and safety standards
Over de opdrachtgever
You will join a modern industrial bakery in Maastricht that produces cookies for both national and international markets. The company is known for quality, innovation and food safety. The working atmosphere is informal and cooperative: colleagues support each other, your ideas are valued and many employees stay long-term because of the stability and positive environment.
Wat wij jou bieden:
Based on a full-time contract (40 hours per week), you can count on:
- Gross monthly salary of €2,818 (based on €16.26 per hour)
- Shift bonuses and performance incentives
- Travel allowance per km
- Training and development opportunities
- Informal, friendly work atmosphere with strong support
Wat vragen wij van je:
You are proactive, detail-oriented and flexible to work shifts. You also bring:
- Experience in a bakery or food production environment
- Willingness to work in a 3-shift rotation
- Good communication in English or Dutch
- Accuracy in following recipes and spotting deviations
Interesse?
Make this job yours and apply directly via the application button.